“Such an interesting way to spend an afternoon, thinking about the growing and sourcing of coffee fruit and the way that processing can affect taste. Learnt a lot!”
“Head roaster was well spoken and clearly knowledgeable about his craft and industry. Learning the different tasting steps and getting to compare different wash, altitude and roast profiles has really helped me to understand what I like in my coffee.”
“George was very engaging and gave great info on the coffee harvesting and roasting process. The cupping was interesting and being able to smell and taste the difference in each coffee with some guidance was a cool experience. Also got some good tips for preparing coffee at home.”
“George was incredibly knowledgeable and explained the coffee process to us thoroughly. It was a very enjoyable experience, would recommend to anyone! Had the opportunity to taste different blends of coffee and learn about tasting coffee.”
“My partner & I really enjoyed this experience. The teacher made the tasting fun, informative & interesting. We got to taste lots of coffee & we even got some free samples. We will definitely book in again!”
“The instructor was patient and attentive in answering our questions. It’s a great introductory course for anyone looking to get a taste of coffee knowledge and understand how cupping is used to evaluate the quality of coffee beans.”
“The host was very friendly and approchable! He introduced to us the different stages of coffee cupping and the factors that affect how the coffee tastes from the region it's grown to the processing methods.”
