“Incredible teacher, great variety of flavours and opportunity to learn the origin and processes of beans and their flavourful notes.
Absolutely loved it!”
“Such an interesting way to spend an afternoon, thinking about the growing and sourcing of coffee fruit and the way that processing can affect taste. Learnt a lot!”
“Head roaster was well spoken and clearly knowledgeable about his craft and industry. Learning the different tasting steps and getting to compare different wash, altitude and roast profiles has really helped me to understand what I like in my coffee.”
