“Our teacher was wonderful, very knowledgeable, helpful, and fun. We acquired so much knowledge about the origins of chocolate and the intricate process of sustainably producing it. We had the pleasure of tasting single and mixed origin chocolate as well as assisting in the tempering and making of our own chocolates and truffles (which we also took home). Overall a great experience I’d recommend to all”
“Amazing class! Perfect midweek fun. We ate so much delicious chocolate and learnt a lot of interesting facts as well. Thank you Helena for a wonderful time!”
“Hélène was very knowledgeable and made the class so interesting and interactive. The 2 hour class was well spent tempering chocolate, making chocolate discs, decorating and making truffles. We had time to taste as we went and lots of leftover treats to take home.
I highly recommend this class, it was fun and informative!”
