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Burrata and Bocconcini Making Class with Bubbles Reviews

5 Rating 77 Reviews
Our instuctor was lovely, and the set up for the class was fantastic! We enjoyed making the bococcini and burrat and getting to take home our yummy leftovers. I had purchsaed this for a friend's birthday and she loved her present :) Would also recommend as a great activity with a group of friends. My only suggestion is having gloves that are a bit more heat resistent or even having some aloe balm/treatment on hand as I accidently had the boiling water enter my glove and burn my hand.
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Posted 11 months ago
Had a great time! Teacher was lovely and class was easy enough to follow along with. Cheese and bubbles were both delicious!
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Posted 11 months ago
Stella Attwater
Verified Reviewer
This is an amazing class and very beginner friendly!! We definitely recommend xx
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Posted 11 months ago
Cassandra Cobb
Verified Reviewer
The class was a lot of fun, and the teacher was great. As a solo booking I felt like I wasn't tended to as much as people that were in groups and so wonder if I messed up my cheese (it was very hard by the time I got home, and not soft like it should be). The room was also quite warm during the day.
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Posted 11 months ago
Allison Olds
Verified Reviewer
The class was lots of fun and really informative. Definitely recommend!
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Posted 1 year ago
Sriya Nandivada
Verified Reviewer
great class!
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Posted 1 year ago
Cordelia Rowswell
Verified Reviewer
Got all the girls together for a night of fun - we laughed all night and acquired a new skill at the same time......we finished up early enough and made a night out of it.......our Teacher [please forgive me, I forget her name] - she had the short curly hair and has been doing this for 3 years - was so much fun - very patient and came around the class making sure everyone was ok - highly recommend - we're already looking to do other classes !!
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Posted 1 year ago
Elizabeth Bessant
Verified Reviewer
The teacher was fun and informative. The cheese and bubbles were perfect. What a great night out. Highly recommend.
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Posted 1 year ago