“This class was awesome! Chef Luca was super informative and interesting - providing insight in to the history and origin of each dish as well as tips to replicate at home. All the dishes could easily be made at home. We loved the simplicity of the foccacia and will definitely be make this again! The ravioli was fun to make and now not so scary to attempt at home! The atmosphere of the class was social and interactive, would highly recommend to others! We will be back!”
“My daughter and I loved our first cooking class together with Vanilla Zulu. The food we made was delicious and loved taking some home for the rest of the family to try. Mel our cooking teacher was fabulous. She showed us step by step and walked around helping everyone achieve their best. We’ll be back.”
“A fantastic experience with some delicious and easy-to-make food. The teacher was so good and explained everything really well and was able to easily get around to each of the groups to check in on progress.
Overall it was a terrific experience, that I will definitely do again.”
“Excellent class in a well presented venue. Chef Mel was friendly and very knowledgeable and the food was amazing! I would definitely return for another of her courses.”
