“Completed the rustic Italian 2 cooking class with Chef Sean Webber. Challenging dishes like risotto (used as the filling for arancini balls) and gnocchi were made easier thanks to the skill and fun way Chef Sean conducted the class. Highly recommended…so Yum!”
“Chef was great, has a good send of humour. We absolutely loved the food we made, but just wished that they gave us more ingredients to make more food as I feel it wasnt enough food provided for us.”
