“Our wonderful French chef teacher was knowledgeable and generous. And he was patient when we accidentally went off recipe!
Lovely food and atmosphere also.”
“The class was amazing & despite attending alone I had lovely people on my table and enjoyed the friendly, enthusiastic atmosphere. Chef Andrea was wonderful. He has a gift for teaching and explained everything very clearly. I learned so much & feel confident that I can recreate every dish in the future. The support staff are amazing & I was impressed by how efficiently the cooking school operates. Can also highly recommend the Aperol Spritz!”
“I had a gift voucher to use so I decided on this class to do with friends & we were impressed. Such a relaxed, fun & engaging thing to do. The food we made was delicious but simple & not stressful or too hard to prepare. We had so much fun & found it to be a wonderful afternoon. The chef was fabulous, really informative & helpful- a real authentic Italian who was a great teacher.”
“Completed the rustic Italian 2 cooking class with Chef Sean Webber. Challenging dishes like risotto (used as the filling for arancini balls) and gnocchi were made easier thanks to the skill and fun way Chef Sean conducted the class. Highly recommended…so Yum!”
“Chef was great, has a good send of humour. We absolutely loved the food we made, but just wished that they gave us more ingredients to make more food as I feel it wasnt enough food provided for us.”
