“Good class lots of interesting tips on how to make the best sausages, very tasty food and a good group of people. I would recommend that you go with a friend of a few laughs.”
“Mark was so knowledgeable on the topic and explained things in a manner that is understandable. Was able to get all class mates involved in the process”
“The workshop was great chief Mark explained everything really well. Three groups of 6 each made a difference sausage, everyone had a go at each aspect then we got to enjoy a taste of each flavour. Great evening.”
“This was such a fun class, Mark is a fantastic teacher he taught us how to make 3 different sausages and also how to present and serve them up. We had a feast trying them all. They were so delicious, I can’t wait to try making sausages at home. Thanks Mark.”
“This “class” was horrendous! To split 18 people between 3 bowls of mince and expect everyone to call it a cooking experience is a joke. One sausage maker between 18 people.
Everything was pre chopped, all side ingredients already cooked, can honestly say the only task I completed was pushing a handful of mince through a sausage maker while, WOULD NOT RECOMMEND TO ANYONE AND VALUE FOR MONEY IS GRIM GRIM!”
