“Joseph was great! He showed enthusiasm and great energy and really made this as hands on as possible so we can learn to do it ourselves. He happily answered any questions and showed great tips.”
“Amazing class, I had so much fun, Joseph is a great teacher, funny and witty. Really fun experience and recommend it to anyone you don't have to be a pro to do this, and I made pro chocolates.”
“We had a great day with Joseph. He was very knowledgeable, easy to approach. He explained everything clearly, and involved everyone throughout. Very well done. We learned the processes for ganache and how to temperature chocolate. We learned about the process of chocolate making..very interesting.
I found the registering process very easy, easy to purchase also. We were allowed to take what we made with us home..overall I am very pleased with the day and what I took from Joseph's class. Malek was also a large help throughout the day..cheers. I will be recommending to others as gifts or group activity..thankyou to Mark, Alison & Amanda as well..”
“Goseph is a totally wonderful teacher, and Yvonne is absolutely professional and absolutely fantastic teacher as well, what a wonderful team!
Thank you so much!”
“great class. recommend. teacher extremely knowledgeable and helpful. learned to temper chocolate. made lots of chocolates to bring home for the family to enjoy.”
“I generally don't give negative feedback but I feel it may be of benefit for future classes. Both Joseph & Yvonnne were lovely people but i feel the class itself was very lacking in detail and class like instruction. I feel the teacher did not explain many things very well and didnt allow students enough hands on involement like when molding and scraping the mold trays. He did most of it himself. I did however, learn a couple of things that I didnt know before so all was not lost. The class presentation itself i felt was below par and there was not enough equipment to go round. Too much free time for students whilst teacher attended only 2 students at a time and the rest of us were left alone until it was our turn. I feel that there was probably only about 40mins worth of teaching instruction spread throughout the whole day. We learned how to make a ganache and dip them in melted chocolate. There was only time for 1 batch of molded chocolate and we only used the ganache we made at the beginning. I guess I was expecting to have more instruction on the types of different fillings that can be used and other techniques because the title of the class was the Ultimate Chocolate Making Class and we only learned 2 techniques. I had too high an expectation as I obviously didnt read the blub on the class (we did everything mentioned there) on your website. The teacher told us that if we emailed him he would send the class instruction notes to us by email. I feel these should have been provided on the day. Needless to say that i was dissapointed with my experience.”
