“We did a team-building event with 10 participants. It was smooth, easy to follow, and lots of fun. Surprisingly, we ended up with a great meal to boot!”
“Our class was very enjoyable, we learnt a lot and it tasted great.
Our teacher Bret was on top of everything and very entertaining.
The gift card I bought for my son who was about to move to Japan.
He didn’t have time to use it so we were very easily able to change the class from Japanese to Italian.”
“Great opportunity to enjoy time with friends and a bonus to learn some cooking tips along the way. Food was amazing and top quality. Highly recommend for a day or night out, Mother’s/Father’s Day gift or corporate event.”
“Great class, learnt a lot that will take my home cooking up a notch or two and Brett was great really enjoyed learning about his experiences and insight from an impressive career”
“First timer here and found the experience better than expected.
The food being cooked was outside my comfort zone and so I was hoping that the lack my experience wouldn’t hinder my results.
Looking back though, I felt relaxed and never rushed or nervous, enjoying listening and talking as if it was more like a team building experience with friends then an actual class.
The chief was amazing, one that would give you tips or just discuss life experiences.
Some how at the end of it, the food that I had prepared tasted far better than most restaurants which cost an arm and a leg.
I am glad to say this is one of the first of many cooking classes that I will be taking at the Sydney Cooking School”
