“We had a great experience at the Taste of Tuscany cooking class at Sydney Cooking School. We learned how to make a wide range of Italian dishes, such as Focaccia, Chicken Saltimbocca, Eggplant Parmigiana and Tiramisu. Along the way, our teacher Brett gave us some great general cooking tips and kept it fun and interesting. He was very personable and catered for the range of abilities in the class with encouragement and humour. It was also good to hear about his experiences working in France. At the end, we sat down and ate our creations with some good quality wine and conversation. There was so much food that we had doggie bags to take home! Everything, including ingredients, equipment and wine is provided for you. Overall I found that it was great value for money and I’d highly recommend to anyone, especially those who are craving a trip to Tuscany!”
“We loved the class so much. We did a Tuscany class. The food was soooo good! We had a great bonding time with me and hubby. Chef was so good and informative! We will be back”
“What a fabulous night. Great teacher and wonderful food. The music was great and the whole night was great fun. I can’t recommend this class highly enough.”
