“Great opportunity to enjoy time with friends and a bonus to learn some cooking tips along the way. Food was amazing and top quality. Highly recommend for a day or night out, Mother’s/Father’s Day gift or corporate event.”
“Great class, learnt a lot that will take my home cooking up a notch or two and Brett was great really enjoyed learning about his experiences and insight from an impressive career”
“First timer here and found the experience better than expected.
The food being cooked was outside my comfort zone and so I was hoping that the lack my experience wouldn’t hinder my results.
Looking back though, I felt relaxed and never rushed or nervous, enjoying listening and talking as if it was more like a team building experience with friends then an actual class.
The chief was amazing, one that would give you tips or just discuss life experiences.
Some how at the end of it, the food that I had prepared tasted far better than most restaurants which cost an arm and a leg.
I am glad to say this is one of the first of many cooking classes that I will be taking at the Sydney Cooking School”
“We had a great experience at the Taste of Tuscany cooking class at Sydney Cooking School. We learned how to make a wide range of Italian dishes, such as Focaccia, Chicken Saltimbocca, Eggplant Parmigiana and Tiramisu. Along the way, our teacher Brett gave us some great general cooking tips and kept it fun and interesting. He was very personable and catered for the range of abilities in the class with encouragement and humour. It was also good to hear about his experiences working in France. At the end, we sat down and ate our creations with some good quality wine and conversation. There was so much food that we had doggie bags to take home! Everything, including ingredients, equipment and wine is provided for you. Overall I found that it was great value for money and I’d highly recommend to anyone, especially those who are craving a trip to Tuscany!”
“We loved the class so much. We did a Tuscany class. The food was soooo good! We had a great bonding time with me and hubby. Chef was so good and informative! We will be back”
