“I truly enjoyed the class; it was very detailed, well thought out, and easy to follow. I would definitely recommend this class to friends and family. The teacher was very knowledgeable and I left with many gems”
“This class was very nice and informative. It’s a great introductory class to making sourdough bread and the information needed to get started. I wish there was a part two. The instructor is very lively and inspiring. He kept the class interesting.”
“Mr. Adler was amazing during this class! He made sure to go through each step of the sourdough bread making class with patience, ease, and of course fun. He made it feel as if anyone can learn to make this bread and with practice do it well! We started with a little history about Mr. Adler, introducing ourselves, and then jumped right into the process. He made sure to explain how to do each step and why we were doing it to help us better understand. If anyone had a question, he made sure to answer it and any follow ups. We did autolayses, stretch and folds, and baked our breads. We even got to take them home along with one to bake at home! He even showed us and gave us a taste of the bread he made this morning (so delicious). I would recommend this class to anyone looking to start their sourdough bread making journey (but watch out it may become addicting haha)!”
“What's better than returning home with two loaves of delicious sourdough, as well as starter? Class moved swiftly. We had tea and coffee throughout the eperience as well as delicious homemade sourdaough discard crackers brought in by Arnie. It was interesting to learn of his sourdough journey and the written as well as anecdotal resources provided wrre invaluable.”
“We enjoyed this class very much. The teacher was thorough by providing step by step introductions. We recommend this class to anyone wishing to learn how to make sourdough bread!!”
