“This was a fun, engaging, and informative experience. I learned a lot of great tips for how to make a starter, shape the dough, scoring it, and proofing. I would recommend this to anyone looking for a fun baking class.”
“The teacher was really sweet. He is super knowledgeable and you walk away with a loaf of bread, another one to bake at home and finally he gave us his mother starter to take home as well. It’s not a 10-1pm class, rather it lasted just over 2 hours.”
