“Best coffee I found for my stovetop bialetti espresso maker. Strong and awesome taste. Love the Papua New Guinea roasted coffee beans and great for espresso and very strong but not bitter like the dark roast. Best coffee I found in the U.S.”
“I can't comment on the 3-Month Gift Subscription as I did not enroll in that program. However, I am very pleasantly surprised by the taste of this coffee. I'm generally not a fan of dark roasted coffees but I knew, from previous orders, that the regular (Non-Organic) Papa New Guinea coffee had, along with Ethiopian and Kenyan, become a favorite. Even though this is a dark-roasted coffee, it is remarkably smooth with no bitterness whatsoever. I should mention that I use the pour-over method to brew my coffee and have a very high-quality grinder that will grind the beans precisely for that, or other methods of brewing. I believe it's critical to have the beans properly ground. Having said that, I recommend, without reservation, that you give this coffee a try.”
