Whole Rabbit Reviews

4.5 Rating 13 Reviews

Whole Rabbit - Oven ready, wild game rabbit. Devon sourced sustainably caught.

About The Organic Butchery:

ORGANIC BEEF, PORK, LAMB & CHICKEN DELIVERED FROM OUR FIELD TO YOUR FORK

Serving meat with provenance and the highest regard for ethical, sustainable and organic farming is important to you? Well, that's good, because nothing is more important to us!

Visit us at https://www.coombefarmorganic.co.uk

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Phone:

01837871400

Email:

hello@organicbutchery.co.uk

Location:

The Organic Butchery, Ellacott, Bratton Clovelly, Devon
EX20 4LB

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“Rabbit came vacuum packed and frozen. Good size and delicious. Made a pie with it. Shame no giblets. Very tender and despite warning no shot found. Will certainly order again”

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Posted 1 year ago

Maria Stevenson

Verified Reviewer

“Excellent rabbit meat - well hung and flavoursome. One was small, the other was big, that worked very well for me. They both have kidneys and liver - added bonus.”

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Posted 2 years ago

Victor Callus

Verified Reviewer

Author didn't leave any comments.

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Posted 2 years ago

Thank you for your wonderful review.

Posted 2 years ago

Sizah Mhlanga

Verified Reviewer

Author didn't leave any comments.

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Posted 2 years ago

Thank you for taking the time to leave such a lovely review. I do hope you enjoy your order!

Posted 2 years ago

“Delicious, tender and juicy. Cooked in a crock-pot for a couple of hours, finished it in the oven. Yum!”

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Posted 3 years ago

Nahil Schofield

Verified Reviewer

“Absolutely delicious and tender.”

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Posted 3 years ago

Veronica Eastham

Verified Reviewer

“The best I have found, always excellent quality. Cooked slowly in the oven in white wine, onions, tomatoes and carrots it is delicious. I shall buy again.”

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Posted 3 years ago

“I have been looking for rabbit for a long time, which I have to eat for my special diet but, unfortunately, after marinating and carefully cooking it in the pressure cooker, after having just tasted it, I threw everything into the bin. The Italian rabbits, which weigh from 1 kg to 1.3 kg are very tender, probably, indeed certainly from farms, but their meat is light and tender, very good. This rabbit is perhaps wild, and its meat was lint-free, in addition to the fact that the marinade, to remove the wild smell, was in red wine with vegetables, and it retained a strong wine odor-flavor. I would have preferred the rabbit to have been packaged already cut into small pieces and weighing up to 500-600 grams, instead it must be defrosted, cut (difficult for me, disabled) and cook it all. I will not buy this type of meat anymore, unfortunately.”

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Posted 4 years ago