Organic Lamb Shoulder Bone In (1.8kg) Reviews

4.9 Rating 23 Reviews

Gold Winner at the Taste of the West Awards 2020. Grass Fed. A perfect slow roast for simply stunning results

About The Organic Butchery:

ORGANIC BEEF, PORK, LAMB & CHICKEN DELIVERED FROM OUR FIELD TO YOUR FORK

Serving meat with provenance and the highest regard for ethical, sustainable and organic farming is important to you? Well, that's good, because nothing is more important to us!

Visit us at https://www.coombefarmorganic.co.uk

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Phone:

01837871400

Email:

hello@organicbutchery.co.uk

Location:

The Organic Butchery, Ellacott, Bratton Clovelly, Devon
EX20 4LB

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Paul Forster

Verified Reviewer

“Very tender and great taste lamb”

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Posted 2 years ago

Henrietta Inman

Verified Reviewer

“DELICIOUS! Brined and slow cooked, fell off the bone, all eaters v happy. Fat v flavoursome too and used to cook potatoes underneath lamb. Yum yum yum! THANK YOU! ♥️”

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Posted 2 years ago

Vivienne Armitage

Verified Reviewer

“So juicy and tasty”

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Posted 2 years ago

Phil Boultby

Verified Reviewer

“Slow roasted for 5 hours. Was perfect with fantastic flavour.”

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Posted 2 years ago

Gill Clement

Verified Reviewer

“After following your cooking instructions the lamb was quite delicious!”

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Posted 2 years ago

We're delighted to hear that you enjoyed your Coombe Farm organic order!

Posted 2 years ago

Aletheia Hunn

Verified Reviewer

Author didn't leave any comments.

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Posted 3 years ago

Thank you for your kind review, as a small business we really do appreciate you taking the time. We hope to see you back shopping with us again soon.

Posted 3 years ago

“Succulent and tasty with very little shrinkage upon roasting.”

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Posted 3 years ago

Thank you for your review. We are very sorry to hear you have had some problems with your order. Please do not hesitate to contact us at hello@coombefarmorganic.co.uk, so we can look into resolving this for you.

Posted 3 years ago

Diana Altman

Verified Reviewer

“I cooked the very slowly at 140c for two and a half hours, after marinating it overnight. It was delicious and enjoyed very much by everyone.”

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Posted 3 years ago