“These cookies were tried both cool from the box and warm from the oven. I found their ambient temperature held the range of textures and flavour profiles better – I could really taste the rich buttery composition, aromatic nuttiness, and pleasantly sweet white chocolate chunks, making for a sapidly indulgent, lumpy bumpy substantial treat. The texture was sticky and melty when warm with the flavours amalgamated to a tasteless mass of crumbs that stuck to the roof of the mouth. For this, it is something I would have again only if eaten cool. Their being individually packaged is an aspect I appreciate as it preserves their freshness and looks high-class and hygienic when sharing out with others.”
