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Roast beetroot with whipped fetta, pecans and pomegranate dressing Reviews

4.8 Rating 85 Reviews
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S Snook
Verified Reviewer
“We made this for Christmas and it was delightful. No leftovers”
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Posted 1 year ago
S Barnes
Verified Reviewer
“This roasted beetroot dish was so delicious paired with the smooth feta dressing. The pecans added that extra crunch. It was the perfect side for our Christmas lunch table.”
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Posted 1 year ago
C Scott
Verified Reviewer
“Excellent Christmas side dish”
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Posted 1 year ago
M Pierce
Verified Reviewer
“Flavourful beetroot and creamy fetta, a perfect side dish!”
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Posted 1 year ago
A Garton
Verified Reviewer
“correct”
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Posted 1 year ago
K Ryder
Verified Reviewer
“Even my kids were happy to try this, it was delicious!”
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Posted 1 year ago
J Horne
Verified Reviewer
“Perfect accompaniment to our post Christmas dinner”
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Posted 1 year ago
L And Sally Haynes
Verified Reviewer
“I really enjoyed this. Very tasty.”
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Posted 1 year ago
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