“We found this to be a light interlude to the heavier dishes that tend to dominate at christmas! It was a tasty, subtle meal that just took the pressure off the ham!”
“Thank you Dinner Ladies for making me look so good at Christmas. I served this dish for dinner on Christmas Eve with your traditional gravy, potato gratin and lemon curd and raspberry tiramisu. I did not have to spend the whole night in the kitchen as it was easy to cook. It all tasted delicious and I got rave reviews from some tough critics. Winning”
