“Just pour and fry until hot'n'crispy - put 'em on some salad and it's a gourmet café experience. I shall be using this to amaze my breakfast friends once it warms up enough to eat on the balcony again.”
“Great easy snack or meal. As it's the first time trying, cooked some as per instructions. Tasted great! Added some extra chopped veggies and a cup of brown rice to make for kids. Mellowed out the saltiness and had a very nice slightly chewy texture. Stretched the batter further and made it quite and economical meal. Recommend this!”
