“My son loves these. If I have this mix in the fridge when he gets home from school - all is right in his world. And my life is easier on so many levels.”
“Deliciously moreish and versatile. Easy and quick to make: scoop the mix out of the tub and straight into the pan. You can make whatever size you like, but small ones are easier to flip. I usually serve them with bacon, fried tomatoes, fried mushrooms, and condiments: onion jam, chili jam, guacamole, mango chutney, whatever I've got. I always intend to have the leftovers next day, but they're so moreish, I confess to a few midnight raids of the fridge.”
“These are the best corn fritters I’ve had!! So delish and easy to prep. The small serve is big enough for our family with extra salad or veg on the side (2 adults, 1x child).”
