“The duck legs are high quality and have been confited to perfection. The meat falls of the bone, is juicy and melts in the mouth. The glaze is perfectly balanced and so delicious it had us all lickng our plates. This outstanding product just needs a short time in the airfryer to crisp up. We paired it with Potato, Mushroom and Truffle Au Gratin, steamed greens and carrots, Everyone at Christmas lunch was overwhelmed and delighted with tastebuds singing for some time. You must keep this dish on your menu as it will be a staple at our place for as long as we can get it. Thank you Dinner Ladies, you have created a perfect dinner party dish!”
“This dish is delectable and delicious and so easy to prepare. We shared it between two people as an entree and wanted more! Definitely recommend, especially if you’re having a French-themed dinner.”
