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Fennel and herb-crusted salmon with horseradish-dill cream Serves 8 Reviews

4.8 Rating 29 Reviews
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A
Verified Reviewer
Incentivized
“Absolutely loved this on Christmas day. Thank you Dinner ladies”
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Posted 5 months ago
P
Verified Reviewer
“Tasty and convenient to cook and serve but a little bit dry”
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Posted 5 months ago
M
Verified Reviewer
Author didn't leave any comments.
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Posted 5 months ago
P
Verified Reviewer
“Had this for Christmas last year and have ordered it again. Tasty, juicy, easy to prepare. A real crowd pleaser.”
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Posted 6 months ago
C Moynham
Verified Reviewer
“I could eat this dish all day. A bit pricey but worth it when entertaining or as a special treat”
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Posted 10 months ago
E Diamond
Verified Reviewer
“Tastes great. Didn't realise it comes in one big portion not separate smaller ones so had to cook all of it at once.”
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Posted 10 months ago
L
Verified Reviewer
“Loved sharing it with family on Good Friday”
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Posted 1 year ago
L Anderson
Verified Reviewer
“All the hard work - and delicious flavours - have been taken care of, all you need to do is follow a few easy steps and a delicious, special fish dish is ready. 100% recommend.”
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Posted 1 year ago
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