“Excellent, traditional fish cakes—only better, because I don't have to go to the mess and trouble to make them!i and soft on the inside, crispy on the outside, these fish cakes are just delicious and as easy as grabbing however many you need or want—1, 2, or the whole lot—and cooking them until done. Great with mash and veggies, or a salad, or on a bun in a homemade fish burger. Always a pack in my freezer. Thank you, Dinner Ladies. FIVE VERY GOLD STARS.”
