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Macadamia crusted barramundi fillets with horseradish-dill cream Reviews

4.7 Rating 36 Reviews
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L
Verified Reviewer
Incentivized
“I have never had much success cooking barramundi and I thought this was restaurant quality,....delicious . Cookin it in the oven was very easy. Delicious!”
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Posted 5 months ago
R
Verified Reviewer
Incentivized
“Popular with the fish gourmet in the household”
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Posted 5 months ago
A
Verified Reviewer
Incentivized
Author didn't leave any comments.
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Posted 5 months ago
D
Verified Reviewer
Incentivized
“East to heat great flavors . Enjoy it.”
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Posted 5 months ago
A
Verified Reviewer
“Barrramundi tender and crust delicious but horseradish-dill cream superb”
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Posted 5 months ago
A
Verified Reviewer
“Barramundi is my favourite fish meal.”
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Posted 5 months ago
J
Verified Reviewer
Incentivized
“Absolutely delicious.”
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Posted 5 months ago
C
Verified Reviewer
“Very easy to cook and yummy”
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Posted 5 months ago
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