“This was our favourite dish and we liked it very much
It’s something I wouldn’t ever cook so I really appreciated it and the barramundi was nice and it’s good to know it came from such a good and sustainable sorce”
“We have had this once only and the cooking times were significantly underestimated when I cooked from frozen. I doubled the cooking time and when I went to serve it was still undercooked in parts. We had guests and it did not go well.”
