“This was our favourite dish and we liked it very much
It’s something I wouldn’t ever cook so I really appreciated it and the barramundi was nice and it’s good to know it came from such a good and sustainable sorce”
“We have had this once only and the cooking times were significantly underestimated when I cooked from frozen. I doubled the cooking time and when I went to serve it was still undercooked in parts. We had guests and it did not go well.”
“I already love barramundi but the flavours of the coconut crust brought it to another level of deliciousness. Paired with coconut rice and some steamed greens, this dish was a hit. Not a single crumb was left on the plate and I’ll definitely come back for more.”
