“Lovely combination of Moroccan flavoured lamb mince, chick peas and sweet potato, all wrapped in filo pastry for a wonderful baked golden crust and a lovely crunch from chick peas. Fantastic to throw into the oven from frozen and it cooks perfectly.”
“Moroccan is one of my favourite flavours. This dish didn’t let me down. Wish they’d used a ragu instead of mince, but that’s just my choice. Delicious”
“This is something I could cook for myself but would rather enjoy the Dinner Ladies convenience! An easy, delicious and nutritious meal with decent portion size. Highly recommend.”
