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Moroccan lamb, fetta and sweet potato filo pie Serves 2 Reviews

4.5 Rating 120 Reviews
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Posted 1 year ago
Delicious crisp filo pastry just adds to this yummy dish
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Posted 1 year ago
Great taste. Great portion size. Perfect weeknight meal and super easy. We put straight in oven from freezer. Ready in 40 minutes.
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Posted 1 year ago
Very delicious and nice to try something a bit different to our normal dinner choices.
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Posted 1 year ago
Hearty and delicious!
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Posted 1 year ago
Crispy filo, delicious lamb filling. Good portion size. Would recommend
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Posted 1 year ago
We found that the Moroccan Lamb was tasty but far too dry. We had to add sauce to improve it
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Posted 1 year ago
We loved this dish. Generous portions and very tasty!
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Posted 1 year ago