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Prawn, leek and barramundi gratin Reviews

4.8 Rating 209 Reviews
Prawns were so plump and succulent in this dish - it was a big treat will order again
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Posted 10 months ago
Really tasty and sufficient for two reasonable servings when served with potatoes and greens
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Posted 10 months ago
A Dean-Pijpers
Verified Reviewer
This dish came with the title that lured me into thinking healthy! The fish tastes came through with every mouthful and I could see the Barra portions and prawns. And it was so light, flavoursome and delicious, the flavours enhanced by the lemon I think; I added a couple of small baked carrots and some washed greens for added colour to our serving plates. Such a great dish for a very cool winter evening meal.
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Posted 10 months ago
Excellent
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Posted 10 months ago
Seafood lovers rejoice! Packed full of delicous seafood and topped with a crunchy gratin. We love dish so much, we serve it for our dinner parties.
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Posted 10 months ago
My husband loved this, but for me there was too much sweet potato. We agreed the prawns are plump and juicy.
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Posted 10 months ago
This could be my favourite Dinner Ladies dish!
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Posted 10 months ago
We really enjoyed this one
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Posted 10 months ago