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Ratatouille with roast vegetables and cannellini beans Reviews

4.6 Rating 353 Reviews
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V Battaglino
Verified Reviewer
“Loved it. Highly recommend.”
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Posted 1 year ago
B Lear
Verified Reviewer
“Good but didn’t like the hidden olives”
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Posted 1 year ago
P Boulanger
Verified Reviewer
“This ratatouille is delicious, as if it had just been made fresh in the south of France! I had it with some bbqued lamb steaks and it was a treat. I will have it again, for sure!”
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Posted 1 year ago
A Zappulla
Verified Reviewer
“Better than the one I used to cook.”
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Posted 1 year ago
S Blasini
Verified Reviewer
“Delicious array of vegetables and so beautifully cooked. Easy to heat up. Perfect texture with tomato sauce.”
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Posted 1 year ago
S Bloomer
Verified Reviewer
“Great hearty meal, full of flavour”
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Posted 1 year ago
P MARTIN
Verified Reviewer
“Very tasty”
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Posted 1 year ago
J Kirschbaum
Verified Reviewer
“It's a nice flavour but not super value for money. We tried it with pasta and it wasn't great, better with mash maybe!”
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Posted 1 year ago
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