“A delicious dish as a side or on its own.”
“Love this one with some crusty sourdough or brown rice”
“A really lovely comfort dish. The olives were unexpected but added an enjoyable element. Really good eaten with toasted sourdough!”
“I pan fried some thin sausages and served them with the Ratatouille with roast vegetables and cannellini beans. Most enjoyable.”
“Good value mid-week meal: no prep, and the roasted veg really elevates the flavour. Went well with a green salad.”
“Great flavour and texture. Makes a really good side dish for lamb or pork.”
“Loved this one, great with a crusty bread. Hearty and wholesome.”
