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Ratatouille with roast vegetables and cannellini beans Reviews

4.6 Rating 373 Reviews
Added a thick noodle and perhaps too much as it overpowered the dish. Lasted two meals though and better once noodles marinated. Beans were a nice protein addition!
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Posted 2 years ago
Lots of flavour, a favourite
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Posted 2 years ago
J Srinivasan
Verified Reviewer
Delicious. Had as a side to lamb shanks & mash
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Posted 2 years ago
This is a great and tasty way to fit in more vegetables for dinner. We usually have with some toast/garlic bread on the side but also filling on its own.
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Posted 2 years ago
I didn’t mind it but the kids and my husband barely touched it.
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Posted 2 years ago
Our whole family, even our 10month old, loved this. It’s a great side to have with meatballs or steak. Super easy and fast to warm up, even from frozen. We’ll definitely order again.
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Posted 2 years ago
Love the amount of veggies this dish has. Goes really well with red sauce pasta dishes.
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Posted 2 years ago
A bit too salty for me, otherwise good
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Posted 2 years ago