“Excellent dahl. Nice and thick, tasty and a good mix of different pulses not just brown lentils.”
“Delicious, creamy, hearty, simple dahl. Just right. Add a little spice if you like it with some heat, but nice flavour”
“Yum! This is the best Dahl I’ve ever had”
“Easy to heat in a sauce pan, incredibly tasty and generous serve. We served with rice and coconut yoghurt.”
“Really really enjoyed this! So quick and easy for something so hearty, and made a fantastic WFH lunch in the cold weather.”
“I matched the Dahl with the butter chicken which worked well but I think it lacked flavour. I wonder about curry lead addition??”
“Love the flavour of this dish!. It was a bit on the dryer end for me after reheating”
