“Many use this in cocktails or add soda or tonic, but I love it, neat, sometimes as an aperitif, but usually as a digestif or nightcap. It first tastes pleasantly sweet, with bitterness hitting the tongue almost immediately later. The finish hints at orange-peel bitterness. It was the first Amaro I ever tried, and I loved it instantly. I have not subsequently tasted an Amaro I didn’t like…”
