“As a coeliac this flour is a game changer. However, the price makes it so it can't be my regular bread. I make another one with doves farm and then, every so often make one with this. It's as close to real bread as your going to get, in my opinion. I started making my own bread more regularly as the gluten free bread available in the shops tastes chemically and is so expensive for a small loaf. At least with this you get a decent size loaf. Not for wheat intolerant or allergic people though, unfortunately. It is made from gluten free wheat starch.”
“Great flour. Excellent for non-gluten pizzas and breads. Love it - the best I came across so far and I use non-gluten products for several years now. Most recommended!”
