“Definitely worth the investment as I live in the Northeast U.S. and heading into winter. With an open floor plan I had no spot that was going to stay around 70-80 all the time. Made it easy to keep the kombucha at a constant 78-80F. First batch is doing great.”
“This Kombucha Brewing and Fermentation Heat Mat is a game changer! With such a cold winter I was having issues with the brew fermenting and my scoby suffering from it. So easy to use and stores away nicely when not needed. Packaging is stellar as always. With this Heat Mat all my worries are gone and I am on to seamless brewing batch after yummy batch!”
“This item is exactly what I needed for my sourdough starter jars to maintain the temperature in the cooler areas of my kitchen. It works perfectly as described on the product page. Thank you.”
