Here at Blackberry Cottage we lovingly bake all our cakes in small batches using our very own eggs and vegetables where possible to make sure you get a best quality, locally sourced and delicious cake every time.Our cakes have been featured in Vogue, Saturday Independent, Daily Telegraph and the Daily Mail to name just a few and we are very proud holders of the BBC Good Food Producers of Excellence British Specialty Food Award.Our goal is to get the nation excited about new ways of creating our favourite food, and by incorporating unusual veggies into our cakes we hope to widen appreciation of our lesser used vegetables such as our fabulous UK produced celeriac, aubergines and parsnips which really do pack a punch in our home made cakes.All our cakes are hand wrapped and packed into their box adhering to strict hygiene procedures and to give extra peace of mind.Ingredients: CARROT CAKE WITH VANILLA FROSTINGCARROTS 18%, LIGHT BROWN SUGAR, FLOUR (Whole Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin, Raising Agents: Calcium Phosphate, Sodium Hydrogen Carbonate), SUNFLOWER OIL, EGGS, SULTANAS (Sunflower Oil,), ORANGE JUICE, SPICES (Cinnamon, Coriander, Allspice, Clove, Ginger, Nutmeg), BICARBONATE OF SODA (Sodium Carbonate E500ii), ICING: ICING SUGAR (Anti Caking Agent E341), BUTTER (Cow's Milk,) VANILLA EXTRACT 1% (Water, Ethanol, Sugar, Vanilla Bean Extract)Allergens in bold
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