This blue cheese has been produced in the Jura and Ain regions since the 14th century. The aromas and flavours are relatively mild with well-defined fruity and nutty characters. It has a sharp, slightly bitter, but not overpowering taste.Ingredients : raw milk, lactic ferments, salt, reinettAllergens : MilkStore between 4 and 10°. Kept in its wax paper, this product has a shelf life of 2 weeks.
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