These Saucissons are produced using noble cuts from IGP Franche-Comte porks only. They don't contain any gut and are made following an entirely traditional process. Perfect for the aperitif or as part of a light lunch platter.Ingredients : Lean pork meat and pork fat, walnuts (8.8%), Guerande sea salt, preservative: sodium nitrite, sugar (dextrose), spices, enzymes. Natural casingAllergens : nuts (walnuts)Store in a dry place at a temperature below 18°C.
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