These Saucissons are produced using noble cuts from IGP Franche-Comte porks only. They don't contain any gut and are made following an entirely traditional process. Perfect for the aperitif or as part of a light lunch platter.Ingredients : Lean pork meat and pork fat, Guerande sea salt, preservative: sodium nitrite, 3 peppers (0.8%) (black, green and pink peppercorns), sugar (dextrose, glucose syrup), spices, enzymes. Natural casingAllergens : noneStore in a dry place at a temperature below 18°C.
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