It is carefully carved by our butchers. This nut is salty, put in a net, and smoked with softwood in a Tuye, Franche-Comte's traditional chemney, for a few weeks.Ingredients : Nut of pork, Guerande sea salt, salt, preservative: sodium nitrite & saltpetre, sugar (dextrose, glucose syrup), spices, enzymes.Allergens : NoneStore under 18°. Kept in its wax paper, this product has a shelf life of 1 week.
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At FodaBox our mission is to make better food & drink accessible to everyone. When you enjoy our online retail marketplace, you support independent brands and producers from across the UK. Anything sold directly by FodaBox is hand-chosen from our favourite producers and shipped directly on an expedited service from our warehouse.
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