These really are 4 of The Real Cure's best handcrafted, award winning cured meats and includes their unique Dorset Blue Vinny Salami. Dorset Blue Vinny is a traditional Dorset Blue Cheese made locally to them. All products are made using free range, British pork. All Gluten Free. The products in this hamper currently have a minimum of two months shelf life and do not need to be refrigerated until opened. Please store in a cool, dry place. The selection comes beautifully packaged in a fluted hamper box, hand tied in a green raffia with a personalised gift tag. The gift box contains: Dorset Chorizo Picante 150g - 2 Star Great Taste Award Winner 2017. Free range pork chorizo made using sweet and hot smoked paprika and smoked again over oak chips. Incredibly versatile as an ingredient or part of a British charcuterie sharing board. Fennel and White Pepper 150g - 2 Star Great Taste Award Winner 2021. Versatile free range pork salami with aromatic fennel and white pepper. Enjoy as part of a British Charcuterie sharing board. Dorset Blue Vinny and Fig 150g - 2 Star Great Taste Award winner 2018. Fantastic free range pork salami made using local farm house cheese Blue Vinny, combined with sweet fig. Hartgrove Coppa 55g - 3 Star Great Taste Award winner 2018. Free range pork neck fillet, dry cured in a gentle mix of herbs and spices, then air dried for 3 months. A fantastic addition to a British charcuterie sharing board. Try wrapping around asparagus spears or pickles. Use in place of parma ham. Contents may vary depending on seasonal availability.
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