“A big disappointment. We were looking forward to this flavour and even though we kept the fudge somewhere cool (but not cold!) the sea salted caramel fudge turned very soft very quickly, so much so that it was impossible to cut and became more liquid than solid. Even though the taste was nice, the texture was lost and we couldn't finish it. We wanted to eat fudge, not caramel sauce.”
“Compared to all the others the salted caramel had a very soft consistency and remained this way even after freezing, shame because its our favourite flavour.”
