“After washing and drying them, I added a little bit of Olive oil and course sea salt, I fried them on my cast iron pan. Needless to say, they were delicious and super tender.”
“I usually get Portugese Octopus. I was pleasantly surprised of the quality of the Spanish Octopus;great flavor and even though it was frozen once thawerd eexcellent. I will buy again.”
