“The seabass arrived packaged in individual air-tight wrapping. We defrosted it as directed and baked it in the oven with just a few high quality ingredients. It was absolutely delicious. Can't wait to try this again!”
“I sauteed the seabass in a little herb butter and salt and it was excellent. I couldn't even finish one portion so used what was left in a salad the next day, and the fish made the dish.”
