Whetstone, Small Reviews

1 Rating 1 Reviews

The BEST method for sharpening Global knives Uses grit of stone to remove metal from blade, leaving knives as sharp as when they were new Rougher grit helps knives that are chipped or extremely dull, medium and finer grits refine blades that are well maintained Use twice yearly or as needed

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“I had thought your whetstones were designed specially for your stainless steel knives, such as diamond-studded ones. It was such a disappointment to find the global whetstones I received were not capable of sharpening the Global sashimi knife which I owned for years. I wish you had specified what your whetstones were designed for clearly, so I would not have ordered such a useless item. Maybe, providing more information along with the whetstone description regarding maintenance procedures keeping Global knives sharp would be more useful.”

10 Helpful Report

Posted 3 years ago

Hi Hitoshi. Thank you for your feedback.

Posted 3 years ago