“It is heavier than the regular Global knives. When I first picked it up, I though "oh, maybe too heavy". (It's not.) Then I read about why it's made that way - useful for tougher vegatables and also fish. I tried using it to cut a whole cabbage - great. Now I understand.
I'm happy with this knife and glad I bought it. Like our other Global knives, it'll probably be in our kitchen forever. It's nearly indestructible.”
Hi Steve! Thank you for your comments. We are happy to hear you ae enjoying the Classic Forged Chef's Knife and its perfect balance for tougher tasks. Sounds like it's a great addition to your collection!
