Classic 5.5" Vegetable Knife Reviews

5 Rating 3 Reviews

Also known as a Nakiri knife. A Japanese-style square-tip knife that is great for chopping meat, root vegetables and big prep jobs. Popular alternative to the Santoku. The GS series is a classic collection of small to medium-sized knives for general and special preparation.

Visit Product Page

“Best utility knife and perfect for veggies. This is my second knife Veggie 5.5". My knives are now over 20 years old and this one has been used to death, so I just replaced it. It's the first one of all of the dives that's been replaced. I love these Global knives!!!”

Helpful Report

Posted 1 month ago

Hi Anita. Thank you for your comments. We’re glad the 5.5" Vegetable Knife is a trusty addition and that your knives have stood the test of time. Happy slicing!

Posted 1 month ago

Paula Butterfield

Verified Reviewer

“My son recommended this knife and I love it! It cuts effortlessly, and is beautifully balanced in my hand. I keep the blade in the sheath and box in which it arrived, and wash the blade as soon as I've used it. Somehow, a fine nick appeared on the cutting edge, but it hasn't affected how the knife functions.”

6 Helpful Report

Posted 3 years ago

Hi Paula. Thanks for your comments. Happy cooking!

Posted 3 years ago

“Beautifully balanced and thin blade. Works for slicing not for western style chopping…if you misuse it like that it’ll chip :)”

6 Helpful Report

Posted 3 years ago

Hi Alex. Thanks for your comment. Enjoy!

Posted 3 years ago