A paring knife is a small, precise kitchen tool that's essential for delicate cutting tasks. Perfect for peeling fruits and vegetables, removing seeds, creating garnishes, and performing intricate detail work that larger knives can't manage. Its razor-sharp edge and compact size make it a must-have for both professional chefs and home cooks, allowing for maximum control and finesse in food preparation. From trimming meat to deveining shrimp, this versatile knife is the unsung hero of kitchen precision. GLOBAL UKON is the perfect synthesis of Japan's knife-making heritage, modern design and superior performance. Details like a dual surface handle, an ambidextrous thumb rest and a thicker blade with a noticeably sharper edge are indications of UKON's technical innovation. The knife edge is 10% sharper than any other collection we've released out of the box based on internationally recognized C.A.T.R.A testing.
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