“This is the right size for me when cutting vegetables. It's now my primary knife. I like a 5 inch knife for most cutting tasks rather than 6 or 7 inches which extends so much blade beyond the cutting area.”
“Highly recommend! I also own the same limited addition version. It fits my female hands perfectly, performs so well even on heavy squash & I had to have both! " A sharp knife, is a safe knife" and it is a joy to use in the kitchen.”
“I love this knife. The thicker blade is sturdy and broad—great for crushing garlic. Versatile—great for prepping vegetables—carrots, cabbage, melon, onion, potatoes. It just works. Plus the blade isn’t too long, so it’s easy to maneuver.
My favorite knife. Just about perfect.”
