A Nakiri knife, also known as a vegetable knife, is a Japanese-style kitchen tool with a distinctive square-tipped blade designed specifically for chopping vegetables. Its straight, thin edge allows for precise, uniform cuts across a wide range of produce, from delicate herbs to dense root vegetables. Ideal for big prep jobs, this knife excels at chopping vegetables and meats with exceptional control and efficiency, making it a versatile addition to any kitchen. GLOBAL UKON is the perfect synthesis of Japan's knife-making heritage, modern design and superior performance. Details like a dual surface handle, an ambidextrous thumb rest and a thicker blade with a noticeably sharper edge are indications of UKON's technical innovation. The knife edge is 10% sharper than any other collection we've released out of the box based on internationally recognized C.A.T.R.A testing.
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