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UKON 5" Vegetable Knife Reviews

5 Rating 5 Reviews
This knife is very sharp right out of the box. What I appreciate is the size and balance. I wanted a everyday "go to" knife...something that was comfortable and not too big. So far the 5" blade is very utilitarian and has a nice balanced feel. It has definitely been my "go to" knife.
Helpful Report
Posted 3 months ago
Solid cutter that is getting a daily workout here and a welcome addition to my Global collection.
1 Helpful Report
Posted 4 months ago
Hi Jack. Thank you for your comments. We are glad to hear your UKON knife is getting good use! Happy cooking!
Posted 4 months ago
Steve Pruneau
Verified Reviewer
This is the right size for me when cutting vegetables. It's now my primary knife. I like a 5 inch knife for most cutting tasks rather than 6 or 7 inches which extends so much blade beyond the cutting area.
1 Helpful Report
Posted 9 months ago
Hi Steve! Thank you for your comments. Enjoy!
Posted 9 months ago
Highly recommend! I also own the same limited addition version. It fits my female hands perfectly, performs so well even on heavy squash & I had to have both! " A sharp knife, is a safe knife" and it is a joy to use in the kitchen.
4 Helpful Report
Posted 2 years ago
Hi Donna. Thank you for your comment. Happy cooking!
Posted 2 years ago
I love this knife. The thicker blade is sturdy and broad—great for crushing garlic. Versatile—great for prepping vegetables—carrots, cabbage, melon, onion, potatoes. It just works. Plus the blade isn’t too long, so it’s easy to maneuver. My favorite knife. Just about perfect.
3 Helpful Report
Posted 3 years ago
Hi Don. Thanks for your comment.
Posted 3 years ago