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Food Allergens in Manufacturing Reviews

4.6 Rating 710 Reviews
Read High Speed Training Reviews

About High Speed Training:

We provide high-quality, certified training courses to help your business comply with legislation and ensure your employees are up-to-date with relevant training.

We have over 160 courses in a range of subject areas, including Food Hygiene, Health and Safety, Professional Skills, Health and Nutrition and Safeguarding People. Our range of courses is continually expanding so keep checking back for updates!

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Phone:

0333 006 7000

Email:

reviews@highspeedtraining.co.uk

Location:

High Speed Training Limited, Riverside Business Park, Dansk Way,
High Speed Training Limited, Riverside Business Park, Dansk Way
Ilkley
LS29 8JZ

Carolyn Carver
Verified Reviewer
“Very easy to follow and learn from.”
Helpful Report
Posted 5 years ago
Hello Carolyn, thank you so much for leaving a review and congratulations on completing your course! We're really glad that our courses are easy to follow, it is especially helpful with all the content in them! We hope the knowledge you have gained from this experience serves you well in the future and if you need anything else, please do not hesitate to get in touch with us. All the best! Chloe (Customer Support, High Speed Training)
Posted 5 years ago
Sergio Idone
Verified Reviewer
“very interesting course, recommended”
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Posted 5 years ago
Hello, thank you for leaving us this review and congratulations on completing the course! We really appreciate this recommendation, it means a lot to us! If you need anything else, please don’t hesitate to get in touch with us, we’d love to help. All the best! Chloe (Customer Support, High Speed Training)
Posted 5 years ago
Martin Baker
Verified Reviewer
“very halpfull”
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Posted 5 years ago
“informative”
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Posted 5 years ago
Claire Hayball
Verified Reviewer
“good course”
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Posted 5 years ago
Maire Jarvis
Verified Reviewer
“All good Thank you”
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Posted 5 years ago
“Easy course to understand”
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Posted 5 years ago
Angus McEwan
Verified Reviewer
“n/a”
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Posted 5 years ago